Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Corn on the cob
Options
Eggscaper
Posts: 213
How do you cook corn on the cob on the egg? Do you wrap it in foil, do you take the husks off or leave them on. What temp and how long?
Comments
-
Go to the search forum in top left and type "Corn Cob". There about 700 responses! Happy reading.
-
I soak the corn for 10 min to 30 min and put it on a raised grid & cook for 10 to 25 minutes.
The only thing I do to the corn is cut any long excess silk. Otherwise leave the corn alone.
Lots of butter and other spices available for eating. Most asked for around here is normal S&P, Lemon Pepper, Garlic & Onion, and some different chili and other pepper powders.
GG -
It is best in the husks.Peep back the husks,remove the stringy stuff and put husks back on.I prefer evoo instead of butter,but that's just me.300* for 20-30 minutes directly on grid.Enjoy
-
Just wanted to say THANKS I cooked silver queen corn and it was GREAT. Forgot to take pictures but the wife did say that it smelled like the fair when I brought the corn in.
Thanks
doug
dallas, georgia(the other dallas) -
I cut off excess silk and throw it on the Egg, don't soak, don't peel and try to get the husks back on. If indirect, 40-60 min at 350 dome, if direct, keep turning every 10 min and get a char all around. -RP
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum