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What do Canadians use to sauce ribs?
Topo Gigio
Posts: 98
Blues Hog seems to be the consensus for ribs in the States. Other than home made sauce, what do my fellow Canadians recommend for commercial sauces on your ribs? Is there a Blues Hog North?
Comments
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Sleemans Cream Ale!....But if it has to be a commercial sauce, I go with Presidents Choice Hicory Smoke Stampede.
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I use catsup as a base, then just add whatever I have in the cupboard. Mustard, garlic, molasses,brown sugar etc.
Bon Appetit
Willie -
Topo Gigio,
I usually make my own sauce but the PC Smokin Stampede is a good choice. Their habanero is good as well if you like the taste of that chili. The Canadian Club is good too.
SteveSteve
Caledon, ON
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I don't think you'll find a consensus in the States. Blues Hog might be a contender but there are many competitors (in fact I only started using Blues Hog a few months back and my spouse doesn't like it much - too sweet.)
But I think your question could certainly lead to some interesting responses and even some variations, e.g., "What's a Newfie use to sauce his ribs?" I can't think of many answers that would be politically correct though.
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I like http://www.cattleboyzsauce.com/ - sometimes hard to find but you can get it in Ontario...
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