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Lamb Chops with Rosemary Dijon BBQ Sauce

TomM24
TomM24 Posts: 1,366
edited November -0001 in EggHead Forum
This is from the Dinosaur BBQ its one of my favorites . Served with barely grilled Romaine and leftover Cedar Planked Potatoes.
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Comments

  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Tom,
    Good Job.
    My Best,
    Ross
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  • Eggtucky
    Eggtucky Posts: 2,746
    Great lookin chops Tom! How'd the planked taters taste? oh..and where's the bourbon!?! :woohoo:
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  • TomM24
    TomM24 Posts: 1,366
    Heres the Bourbon
    P1010671.jpg
    Sipping on some now. Looking forward to the Lady Vols cutting down thier eight net. The taters were good next time I need to make sure they are soft enough to mash before I start mashing. I added all of the ingredients only to find the taters were a little to hard to mash. I was smoking chicken when I did the taters so I wrapped the cedar sheet in foil and the cedar didn't add any noticeble flavor . Next time no foil. They were very good. I almost never eat leftovers but they we too good to toss.
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  • Eggtucky
    Eggtucky Posts: 2,746
    oh man!!..drinking the good stuff!..cheers!!..gota glass here myself..heh...yeah..next time let the taters go a while..cant hardly overcook them and if the go long enough the edges and tops get a nice golden brown crust on them..nice job!..oh..and I use the cedar more for serving and presentation than flavor..I usually cook them with something else and already have some degree of smoke going in the egg ;)
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