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Pork Tenderloin
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Posts: 28
Going to cook a pork tenderloin this afternoon, should it be cooked indirect or direct and at what temp
Thanks
Thanks
Comments
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I usually cook a tenderloin direct at somewhere between 325 and 350. Typically just coat with one of the Dizzy Pig rubs (you can't go wrong with any of them). This is a cook that is hard to mess up as long as you don't over cook it.
LarryLarry
Aiken, SC. and
Fancy Gap, Va. -
Check out link. This is on the "To egg" list.
http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=429347&catid=1
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