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What can a mini cook

DannyV
DannyV Posts: 54
edited November -0001 in EggHead Forum
Hi all,

I have a large and a small egg but was wondering if a mini would work for weekend camping. The small is getting awful heavy as the years go buy......

I see this from the main page but want to get feedback from mini users as to what's possible to cook on it. I'll only be cooking for two people so I don't need a lot of room.

The Mini can cook:

* 2 chicken breasts
* 2 pork chops
* 1 steak

Can it manage:

- 2 New York Strips
- slow cook a boneless turkey breast for a few hours
- cook a two rib roast?
- 1 small pork loin

What's the largest item I could expect to cook and how long can it keep the fire going?

I kind of expect it's not at all suited for low and slow type cooks but more to the sear and standard grilling type cooks.

Thanks,
DannyV

Comments

  • SSN686
    SSN686 Posts: 3,507
    Morning DannyV:

    You can do quite a bit with the mini. We always take it with us on vacation to Marco Island each September. The links below are some of the cooks from last year.


    a 3 lb ham

    Hamburgers, total of 10

    Piece of trout

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    I with Jay on this. Know I have, and I think Jay has an indirect setup?
    A couple Fatties in the morning. Couple steaks at high temps.
    I think eveything you mentioned could be. Might have to refuel. But you're camping. :woohoo:

    Mike
  • Cool Jay. Keep building that site!
    Scott
  • DannyV,

    For more of a first hand visual...take a 9" cake pan out. That is the size of the mini grate.

    Jim
    Snellville, Ga
  • Clay Q
    Clay Q Posts: 4,486
    I eggspanded the possibilities with an indirect set up for the mini. Made a plate setter from a pizza stone, added a second fire ring to raise the gird with a now larger lump load capability. As far as I know there is no factory indirect set-up for the mini but myself and others have improvised on our own.
    BGEMiniaccessories006.jpg
    When weight is a factor the mini wins.... I can lift it into the back of my buggy without busting my ****. :pinch:
    IMG_3890.jpg
    IMG_4134.jpg
    I'll be fireing up the mini for lamb today. To be fair, the mini is mini and has limitations in how much you can cook at one time,.... for instance I cook two regular size ribeye steaks one at a time. And that's ok.... I'll cook my steak last while quaffing another beer, relaxing and enjoying the moment. I have done low-n-slows and gotten 4 hour runs on one full load of lump, no problem as long as I build a good fire.
    Clay
  • citychicken
    citychicken Posts: 484
    hey clay, your pizza stone / platesetter idea is a dandy. how did you cut the pizza stone so perfectly?
  • Clay Q
    Clay Q Posts: 4,486
    I wanted a plate setter so I made one. Used a right angle grinder and a masonry cutting disc and basically carved down a BGE pizza stone. Lot's of dust, let me tell ya. I was in full gear, dust mask, face mask, ear muffs, leather gloves, apron. I worked carefully off a pattern I made that was smaller in proportion to the plate setter for my large. Thanks for the complement.
  • lowercasebill
    lowercasebill Posts: 5,218
    mini can smoke cheese

    smokedcheeseandchicken003.jpg

    smokedcheeseandchicken004.jpg

    can do 3 large breasts indirect

    smokedcheeseandchicken010.jpg

    smokedcheeseandchicken011.jpg

    smokedcheeseandchicken012.jpg
  • lowercasebill
    lowercasebill Posts: 5,218
    i smoked 2.5 lbs of beef ribs for 5 hours.

    1 good sized strip room for another

    mini017.jpg

    scrapple and cornmeal mush

    mini021.jpg
  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Clay,

    Oh my heck, you had to post those pictures didn't you, thanks a lot!! Now I got to get e a mini...

    Looks mighty fine my friend - good thinking and nice job of grinding/cutting.

    Kent