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Cooked Ribs and Venison fattie today...
BamaFan
Posts: 658
Ribs with my Memphis style rub, Bad Byrons Butt Rub, and one with Sea salt and cracked pepper. Pecan wood and apple wood for the smoke.img size=640]http://i28.tinypic.com/2cracl3.jpg[/img
Comments
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How did the Venison turn out ???
Bob...aka Buckdodger/Auburn Fan
Opelika, Alabama -
Man that looks good!
I can smell that all the way over here!!
ctredwell
go dawgs -
Very good...added the apple wood bacon just for some extra "moisture"
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BamaFan...When I had my gasser going I wrapped a couple of back straps in bacon on med heat for about 30 mins. Turned out great...don't hunt anymore and so I don't have any venison for my egg.
See ya...BobOpelika, Alabama -
Nice racks, Bama. I did ribs today, too, and damn if they weren't the best I've ever done. Wish I had pics for y'all.
I did 3-1-1 with:
* Cherry smoke
* John Henry's Pecan Rub
* Sweet Baby Ray's sauce -
I too am doing ribs tonight. Your Look great. Just have to love a good rack of ribs.
![img size=640]http://i28.tinypic.com/2cracl3.jpg[/img](/?page=img_size_640%5Dhttp%3A%2F%2Fi28.tinypic.com%2F2cracl3.jpg%5B%2Fimg){kind=link}
![img size=640]http://i32.tinypic.com/wbw9qw.jpg[/img](/?page=img_size_640%5Dhttp%3A%2F%2Fi32.tinypic.com%2Fwbw9qw.jpg%5B%2Fimg){kind=link}
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