Cooked Ribs and Venison fattie today...

BamaFan

Ribs with my Memphis style rub, Bad Byrons Butt Rub, and one with Sea salt and cracked pepper. Pecan wood and apple wood for the smoke.img size=640]http://i28.tinypic.com/2cracl3.jpg[/img

Buckdodger

How did the Venison turn out ???

Bob...aka Buckdodger/Auburn Fan

BamaFan

img size=640]http://i32.tinypic.com/wbw9qw.jpg[/img

c tredwell

Man that looks good!
I can smell that all the way over here!!

ctredwell
go dawgs

BamaFan

Very good...added the apple wood bacon just for some extra "moisture"

Buckdodger

BamaFan...When I had my gasser going I wrapped a couple of back straps in bacon on med heat for about 30 mins. Turned out great...don't hunt anymore and so I don't have any venison for my egg.

See ya...Bob

Jeffersonian

Nice racks, Bama. I did ribs today, too, and damn if they weren't the best I've ever done. Wish I had pics for y'all.

I did 3-1-1 with:
* Cherry smoke
* John Henry's Pecan Rub
* Sweet Baby Ray's sauce

usc1321

I too am doing ribs tonight. Your Look great. Just have to love a good rack of ribs.