BBQ Spaghetti

I've seen it on the food network and such, but finally decided to try it. Half an onion sauteed in olive oil with some green pepper (I used roasted poblano), half a bottle or a little less of sauce (I used Head Country Original), and a generous splash of beer simmered for half an hour or so 'til it thickens a little. Boiled up the spaghetti and threw a half pound of pulled pork into the sauce mix. When the Spaghetti is al dente (done) and drained, pour the sauce-meat mix and the pasta back into the pot and stir it up. WOW!
If you've got some pulled pork in the freezer, give it a try, it's really good!