BBQ Spaghetti

Basscat

I've seen it on the food network and such, but finally decided to try it. Half an onion sauteed in olive oil with some green pepper (I used roasted poblano), half a bottle or a little less of sauce (I used Head Country Original), and a generous splash of beer simmered for half an hour or so 'til it thickens a little. Boiled up the spaghetti and threw a half pound of pulled pork into the sauce mix. When the Spaghetti is al dente (done) and drained, pour the sauce-meat mix and the pasta back into the pot and stir it up. WOW!
If you've got some pulled pork in the freezer, give it a try, it's really good!

Eggtucky

Sounds great Basscat! Always looking for new ways to use up my leftover pork and since I love 'sghetti' will definitely give this a try!...thanks :P

Richard Fl

Had a great taste of spagetti pizza at the Florida fest last weekend. Your recipe should be great if you want to try.

Wasted Words

Spaghetti pizza. I caught the pulled pork pizza, but I missed the spaghetti pizza tray. I knew I should have stopped cooking at noon. :laugh:

Austin Smoker

The combination is credited to Jim Neely in Memphis (family still owns a small chain of BBQ outlets in the Memphis area. Good stuff for sure. I believe it's Jim's son and daughter in law that are on the new FoodNetwork show that bears their name.