Baked Parmesan Cheese Salmon.

Car Wash Mike · March 2008

1 lb. boneless, skinless filet. Cut into 1/4s.

A little Mayo/Parmesan and Swamp Venom.
Paste first then Italian Bread crumbs.

400 indirect until done.

Mike

Austin Smoker · March 2008

Creative and sounds delicious! I like the stoneware you're using to cook it on....

Eggtucky · March 2008

Awesome Mike! I did salmon tonight too!!..I did it planked and used a orange juice/bourbon/ soy sauce marinade..added planked mashed taters and grill asparagus..had this meal once before and had to have it again!!

:woohoo: :woohoo:

JLOCKHART29 · March 2008

Both great looking burns and you know I do a lot of fish. Got to second the stonewear. What kind and where you lift it from?

Car Wash Mike · March 2008

We had it at the grocery store 20 years ago.

Mike

Car Wash Mike · March 2008

I thought about planked all day long. Then came across this recipe.

Another good reason to have 2 eggs.

Looking good.

Mike

JLOCKHART29 · March 2008

Held up well over the decades!lol

Beanie-Bean · March 2008

Nice cook, Mike! I'll save off this page so that I can add it to my collection of recipes. I think that I have everything except the salmon for this cook.

Thanks!

dhuffjr · March 2008

I bet that would have been good without the mayo

Baked Parmesan Cheese Salmon.

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