Baked Parmesan Cheese Salmon.

Car Wash Mike

1 lb. boneless, skinless filet. Cut into 1/4s.



A little Mayo/Parmesan and Swamp Venom.
Paste first then Italian Bread crumbs.



400 indirect until done.



Mike

Austin Smoker

Creative and sounds delicious! I like the stoneware you're using to cook it on....

Eggtucky

Awesome Mike! I did salmon tonight too!!..I did it planked and used a orange juice/bourbon/ soy sauce marinade..added planked mashed taters and grill asparagus..had this meal once before and had to have it again!!


:woohoo: :woohoo:

JLOCKHART29

Both great looking burns and you know I do a lot of fish. Got to second the stonewear. What kind and where you lift it from?

Car Wash Mike

We had it at the grocery store 20 years ago.

Mike

Car Wash Mike

I thought about planked all day long. Then came across this recipe.

Another good reason to have 2 eggs.

Looking good.

Mike

JLOCKHART29

Held up well over the decades!lol

Beanie-Bean

Nice cook, Mike! I'll save off this page so that I can add it to my collection of recipes. I think that I have everything except the salmon for this cook.

Thanks!

dhuffjr

I bet that would have been good without the mayo