Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Krispy Kreme Bread Pudding and Butter Rum Sauce

Buster Dog BBQ
Buster Dog BBQ Posts: 1,366
edited November -0001 in EggHead Forum
Been wanting to try a few new deserts. This is Krispy Kreme bread pudding with butter rum sauce. It is a recipe by Bill Nickolson and shows up all over the web.

Going on the egg

kk1.jpg

Just coming off after an hour (I slighty burned the bottom and would cook maybe 10 min shorter next time)

kk2.jpg

And finally glazed

kk3.jpg
· Share on FacebookShare on Twitter

Comments

  • BamaBackdraft
    BamaBackdraft Posts: 318
    Saw Paula Dean make that on her show once. Man that thing has got to be some kind of rich! :evil:
    · Share on FacebookShare on Twitter
  • Buster Dog BBQ
    Buster Dog BBQ Posts: 1,366
    yeah, you can say that again.
    · Share on FacebookShare on Twitter
  • Spring Chicken
    Spring Chicken Posts: 10,255
    IWANTSOMEANDIWANTITNOW!!!

    Spring "Sweet Teeth" Chicken
    Spring Texas USA
    · Share on FacebookShare on Twitter
  • Buster Dog BBQ
    Buster Dog BBQ Posts: 1,366
    You would probably need a big cup of strong coffee with it. It is sweet. Too sweet for m.
    · Share on FacebookShare on Twitter
  • Spring Chicken
    Spring Chicken Posts: 10,255
    I LOVE sweet... And a glass of ice cold milk would be my beverage of choice with it.

    Spring "What Diet" Chicken
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    DARN! now I got to stop by krispy kreme this morning. great recipe.

    Bread, Pudding, Krispy Kreme, W/Butter Rum Sauce, Bill Nickolson,


    INGREDIENTS:
    2 Dozen Krispy Kreme donuts
    1 14 Ozs. Can Sweetened condensed milk (not evaporated)
    2 4 1/2 Ozs an Fruit cocktail (undrained)
    2 eggs, beaten
    1 9 Ozs Box Raisins
    1 pinch salt
    1-2 Tsp. Ground cinnamon
    Butter Rum Sauce, recipe follows
    Butter Rum Sauce:
    1 Stick stick butter
    1 lb box confectioners' sugar
    Rum, to taste




    Preparation:
    1 Preheat oven to 350 degrees F.
    2 Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
    3 Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
    4 Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.


    Servings: 12
    Preparation time: 10 minutes
    Cooking time: 1 hour

    Recipe Type
    Dessert, Main Dish

    Recipe Source
    Author: Paula Deen

    Source: Food Network, Paula Deen

    Episode#: PA1B18

    Copyright © 2006 Television Food Network, G.P., All Rights Reserved
    · Share on FacebookShare on Twitter
  • Mainegg
    Mainegg Posts: 7,787
    I cheat. If your in Wally world you can get their glazed donuts, not as good but for baking they do. I use a can of unsweetened apple pie filling and do not use the raisins, yuk, or the fruit cocktail. and go very light on the glaze. very good :) Julie
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    That is true, however I have yet to see the neon donut lit red for hot donuts in Wally World! On my way now.
    · Share on FacebookShare on Twitter
  • Nature Boy
    Nature Boy Posts: 8,687
    Sounds good Richard,
    I especially like the way they classify the recipe as a desert or a main dish :)

    Beers
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
    · Share on FacebookShare on Twitter
  • Buster Dog BBQ
    Buster Dog BBQ Posts: 1,366
    I would check it at the 45 min mark and 5 min after that. Mine got a tad overcooked on the bottom. Probably would have pulled earlier.
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    The dessert, main dish classification was mine. Couldn't make up my mind How about appeteaser!
    · Share on FacebookShare on Twitter
  • Mainegg
    Mainegg Posts: 7,787
    Richard Fl wrote:
    That is true, however I have yet to see the neon donut lit red for hot donuts in Wally World! On my way now.
    LOL that is true if they were for eating NOW then the red hot sign is the only way. But living in MAINE we have NO red hot signs. or red hot anything at this point LOL Julie who is freezing ! :angry:
    · Share on FacebookShare on Twitter
  • OzarkQ
    OzarkQ Posts: 150
    My wife made this one and it was swee-ee-ee-ee-ee-tt!! :pinch:

    And it was a bit dry also - but that's just up to your own taste. I like it thick and wet!
    · Share on FacebookShare on Twitter
  • Dimple's Mom
    Dimple's Mom Posts: 1,740
    Oh lordy that looks amazing. I would have to buy 2 dozen donuts so I could eat 2 dozen while I was using the other 2 dozen in the recipe. ;)

    gwen
    · Share on FacebookShare on Twitter

Categories