Krispy Kreme Bread Pudding and Butter Rum Sauce

Buster Dog BBQ

Been wanting to try a few new deserts. This is Krispy Kreme bread pudding with butter rum sauce. It is a recipe by Bill Nickolson and shows up all over the web.

Going on the egg



Just coming off after an hour (I slighty burned the bottom and would cook maybe 10 min shorter next time)



And finally glazed

BamaBackdraft

Saw Paula Dean make that on her show once. Man that thing has got to be some kind of rich! :evil:

Buster Dog BBQ

yeah, you can say that again.

Spring Chicken

IWANTSOMEANDIWANTITNOW!!!

Spring "Sweet Teeth" Chicken
Spring Texas USA

Buster Dog BBQ

You would probably need a big cup of strong coffee with it. It is sweet. Too sweet for m.

Spring Chicken

I LOVE sweet... And a glass of ice cold milk would be my beverage of choice with it.

Spring "What Diet" Chicken

Richard Fl

DARN! now I got to stop by krispy kreme this morning. great recipe.

Bread, Pudding, Krispy Kreme, W/Butter Rum Sauce, Bill Nickolson,


INGREDIENTS:
2 Dozen Krispy Kreme donuts
1 14 Ozs. Can Sweetened condensed milk (not evaporated)
2 4 1/2 Ozs an Fruit cocktail (undrained)
2 eggs, beaten
1 9 Ozs Box Raisins
1 pinch salt
1-2 Tsp. Ground cinnamon
Butter Rum Sauce, recipe follows
Butter Rum Sauce:
1 Stick stick butter
1 lb box confectioners' sugar
Rum, to taste




Preparation:
1 Preheat oven to 350 degrees F.
2 Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
3 Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
4 Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.


Servings: 12
Preparation time: 10 minutes
Cooking time: 1 hour

Recipe Type
Dessert, Main Dish

Recipe Source
Author: Paula Deen

Source: Food Network, Paula Deen

Episode#: PA1B18

Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Mainegg

I cheat. If your in Wally world you can get their glazed donuts, not as good but for baking they do. I use a can of unsweetened apple pie filling and do not use the raisins, yuk, or the fruit cocktail. and go very light on the glaze. very good Julie

Richard Fl

That is true, however I have yet to see the neon donut lit red for hot donuts in Wally World! On my way now.

Nature Boy

Sounds good Richard,
I especially like the way they classify the recipe as a desert or a main dish

Beers
Chris

Buster Dog BBQ

I would check it at the 45 min mark and 5 min after that. Mine got a tad overcooked on the bottom. Probably would have pulled earlier.

Richard Fl

The dessert, main dish classification was mine. Couldn't make up my mind How about appeteaser!

Mainegg

Richard Fl wrote:

That is true, however I have yet to see the neon donut lit red for hot donuts in Wally World! On my way now.

LOL that is true if they were for eating NOW then the red hot sign is the only way. But living in MAINE we have NO red hot signs. or red hot anything at this point LOL Julie who is freezing !

OzarkQ

My wife made this one and it was swee-ee-ee-ee-ee-tt!! :pinch:

And it was a bit dry also - but that's just up to your own taste. I like it thick and wet!

Dimple's Mom

Oh lordy that looks amazing. I would have to buy 2 dozen donuts so I could eat 2 dozen while I was using the other 2 dozen in the recipe.

gwen