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edited 9:17AM in EggHead Forum
I hear people talking about covering your ribs in mustard.
My question is what type of mustard is best to use or is this something that you mix it yourself?[p]Thx


  • BBQfan1BBQfan1 Posts: 562
    Newbe, Just good old-fashioned yellow mustard; French's etc, nuttin fancy.

  • GfwGfw Posts: 1,598
    Newbe, 100% agree - I use Frenche's Yellow Mustard in a big container. First however, I coat with a generous layer of Memphis Rib Rub :~}[p]
    What's left over

    [ul][li]Baby Backs![/ul]
  • BlueSmokeBlueSmoke Posts: 1,678
    Newbe, ,
    I once tried some fancy mustard I'd been given as a gift - still preferred the plain ole yeller. Now, Mrs. Dog's Disappearing Mustard is another story altogether, but I save that for sammiches. As to technique, I slather (mustard) first and then rub.

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