Ribsnrub

Unknown

I hear people talking about covering your ribs in mustard.
My question is what type of mustard is best to use or is this something that you mix it yourself?[p]Thx

BBQfan1

Newbe, Just good old-fashioned yellow mustard; French's etc, nuttin fancy.
Qfan

Gfw

Newbe, 100% agree - I use Frenche's Yellow Mustard in a big container. First however, I coat with a generous layer of Memphis Rib Rub :~}[p]
What's left over


[ul][li]Baby Backs![/ul]

BlueSmoke

Newbe, ,
I once tried some fancy mustard I'd been given as a gift - still preferred the plain ole yeller. Now, Mrs. Dog's Disappearing Mustard is another story altogether, but I save that for sammiches. As to technique, I slather (mustard) first and then rub.