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Tonights dinner
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BajaTom
Posts: 1,269
This turned out great and easy. Chipoltli and lime marinaded chicken skewers with a steakhouse salad with blue cheese. Cooked direct over a 425/450 fire for about 20 minutes. Used green peppers, onions, and cherry tomatos along with the chicken. My wife loved it. Good luck, Tom 
Comments
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Looks delicious, Tom. Kebabs always make a meal special.
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Agree! They are easy to do and tast great. Actually good for you with the yard bird for meat and the vegs.
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Thanks for the pics Tom, looks great! -RP
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That looks goood. Nice Tomat-oohs.
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That looks great, Tom! I was going to skewer the shrimp I did last night, but ran out of time to prepare as my wife was going to be heading out to work.
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Whats your technique on how you turn those skewers?
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I was thinking about bbq chicken for tonight. You changed my mind. I haven't tried kebobs on the egg. Nice battle scarred gasket too.
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I just use a pair of tongs to turn. I know some of the meat/veggieis turn and don't cooperate. It's their fault if they burn. They should know better then to twist and turn. I turn 3 or 4 times so things don't burn too badly. Good luck, tom
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It's original to the egg. There is some contention on the ownership issue. I think I've had my egg for 12 years and my wife says 11. I know my wife is older than I am but she says she is younger. Anyway as someone said on this forum (Fishlessman) the gasket is over rated. Good luck, Tom
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That looks great !
We are expecting snow so I suspect I will not be doing that for a few days, but it is among the top on my list.
Thank you for the great pics. -
The egg works great in the snow. It's much more efficent then an old metal gaser. Try it and you will never be weather challegened again. Good luck, Tom
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