Pizza Stone v Grill Extender

Eggtucky · February 2008

Ever wonder if your grill extender would support your pizza stone??..ever wonder why you would ever need to know this??...about 5 min into the direct cook of these honey glazed almonds when the glaze started to burn I had to put the pizza stone on top of the grill extender to go indirect!!...kinda shaky..but it worked..hope I didn ruin me nutz!!

Mainegg · February 2008

there's that holy coper pan again. I think I really need one of those.

RRP · February 2008

The grill extender won't be shaky at all if you stretch the legs so they hook on tight like this.

Unknown · February 2008

Those almonds look out of this world.. :woohoo: .......got the recipe??

Eggtucky · February 2008

Were EZ

bout 4 cups whole natural almonds (no salted, roasted, nuttin)
1/2 cup honey
1/2 cup soy sauce
1/2 cup karo syrup..dark is best but I didn have any
1/2 cup water
1-1/2 tbs EVOO
mix all but EVOO..stir in almonds
stir in EVOO
let soak 20-30 mins

setup egg 250-275 INDIRECT as per this post

drop in fav wood or what you have handy and let 'er get smokin real good

add almonds and dust w/favorite rub (I used john henry hot pecan on these)
smoke almonds for 45mins -hour till crunchy and marinade carmelizes, stirring every 5 mins or so and add rub to taste

ENJOY!

Think I got this or a variation of this recipe from RichardFl..so wanna credit him and hope it was him I got it from :blink:

Eggtucky · February 2008

hehe...I use it a LOT! :woohoo: :woohoo:

Unknown · February 2008

Thank-you.....can´t wait

Eggtucky · February 2008

No problem..I hear pecans are awesome too..havent had any fresh lately..but gonna try em soon

Little Steven · February 2008

I just used tjv's rig for the first time and it is perfect for high and dry roasting. Ribs and wings last night and thighs and legs tonight.

Steve

Eggtucky · February 2008

yeah..keep thinking i'm gonna buy one of those..but then there's always something else I think I need worse!

Crimsongator · February 2008

Stretch the extender tight and you'll be OK. I did a pork loin and biscuits on Monday AM. The loin went on and the biscuits went on the pizza stone on top of the extender. It worked well.

Gene

tjv · February 2008

high and dry, first time I heard that.....kinda dig it.
thanks, tom

Grillin Guy · February 2008

I would have never tried it. Glad to know it will work if I need it.

Pizza Stone v Grill Extender

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