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Briket
Ump-Ref Robert
Posts: 1
I am going to cook my first brisket and I need to know what temp. I should cook the meat. There are several recipes on the site, but they all seem to have conflicting information regarding temperature. Any advice is welcome...
Comments
-
This should atart you in the right direction.
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html -
250 dome. Pretty much used for all lo 'n' slow cooking.
Meat should be 200 internal when pulled.
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