Londpon Broil w/shrimp

Boatman · February 2008

Did this London Broil last night. Coated with EVOO then Dinosaur Cajun Foreplay and minced garlic. Into the fridge for 6 hours.

T-Rex for 2 min each side at 650 then rest and finish at 400 for 5 min each side.

Made some spicy shrimp and added baked loaded potatoes, and chimichurri sauce for the london broil

Added some no-knead cinnamon raisin bread

It all came out wonderful...you make the call....thanks guys!

FlaPoolman · February 2008

That looks great. What did you use for the shrimp?

Boatman · February 2008

It's the Mark Bittman spicy shrimp recipe....I think its the same recipe that AZRP uses.

2 lbs large shrimp
1 clove garlic
1 tablespoon kosher salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons EVOO
2 teaspoons lemon juice
lemon wedges

Peel shrimp, devein, betterfly if you like. Mince garlic with salt and mix with cayenne and paprika, then make it a paste with EVOO and lemon juice. Smear over shrimp, put into basket on egg at 400. Grill for about 2 minutes or until done. Do not overcook!
Serve with lemon wedges.

I have been using this recipe long before Fat Man came into my life.

Broc · February 2008

Lookin' great!

Car Wash Mike · February 2008

Looks pretty darn good to me. Where do you get that seasoning?

Mike

ViennaJack · February 2008

Man, that looks good!

Boatman · February 2008

http://www.dinosaurbarbque.com/ or local supermarket in the NE States.

Eggscaper · February 2008

I'M JEALOUS that looks great wish we had taste-o-vision

FlaPoolman · February 2008

Thanks,, Ran out of time tonight but I'll try it tomorrow

Pat

JLOCKHART29 · February 2008

What is chimichurri sauce? The whole cook looks great and would like to duplicate as is. Also I forget what a London broil is. We must call it something else down hear

Londpon Broil w/shrimp

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