Londpon Broil w/shrimp

Boatman

Did this London Broil last night. Coated with EVOO then Dinosaur Cajun Foreplay and minced garlic. Into the fridge for 6 hours.


T-Rex for 2 min each side at 650 then rest and finish at 400 for 5 min each side.


Made some spicy shrimp and added baked loaded potatoes, and chimichurri sauce for the london broil


Added some no-knead cinnamon raisin bread


It all came out wonderful...you make the call....thanks guys!

FlaPoolman

That looks great. What did you use for the shrimp?

Boatman

It's the Mark Bittman spicy shrimp recipe....I think its the same recipe that AZRP uses.

2 lbs large shrimp
1 clove garlic
1 tablespoon kosher salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons EVOO
2 teaspoons lemon juice
lemon wedges

Peel shrimp, devein, betterfly if you like. Mince garlic with salt and mix with cayenne and paprika, then make it a paste with EVOO and lemon juice. Smear over shrimp, put into basket on egg at 400. Grill for about 2 minutes or until done. Do not overcook!
Serve with lemon wedges.

I have been using this recipe long before Fat Man came into my life.

Broc

Lookin' great!

Car Wash Mike

Looks pretty darn good to me. Where do you get that seasoning?

Mike

ViennaJack

Man, that looks good!

Boatman

http://www.dinosaurbarbque.com/ or local supermarket in the NE States.

Eggscaper

I'M JEALOUS that looks great wish we had taste-o-vision

FlaPoolman

Thanks,, Ran out of time tonight but I'll try it tomorrow

Pat

JLOCKHART29

What is chimichurri sauce? The whole cook looks great and would like to duplicate as is. Also I forget what a London broil is. We must call it something else down hear