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Chicken wings
Comments
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Hi Mike,
I haven't tried these yet, but I've seen where other egg heads rave about them. I'll be trying them soon.
http://www.dizzypigbbq.com/recipesWings.html -
Just scroll down a bit. There was a thread about wings just yesterday.
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I have to recommend what my dad has been doing for 20+ years. The key is to not let them dry out - this may take some practice. I think you'll like 'em.
http://houseoffaulkner.com/wings.html
Cheers,
TRex -
Dust with either Dizzy Pig's Tsunami Spin or Swamp Venom. Dunk 'em in Alabama White Sauce as you take 'em off. Use Dr. Barbecue's recipe in his Big-Time Barbecue Cookbook for the sauce.
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TRex..that looks like an awesome wing recipe!!...gonna try 'em for super bowl sunday! I really like the sound of the lemon-pepper adder..thanks!
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i seen this on another forum. and gave it a try a couple nights ago..i smoked the wing for 1.5 hours at 250 to give it some smoke i used apple. then i deep fried them in my wok .added some Frack's hot sauce and butter.. pretty good wings i'd say :silly: :woohoo:
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