Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs Temp
Options
Beast
Posts: 78
happy new year to all my fellow eggheads thanks so much for all the great cooking ideas and suggestions that you all offered in 07' and i'm sure it will keep right on into the new year 08'
now the question i had was i'm doing ribs today and wanted to know should i use the maverick E-73 or the thermopen to monitor the cooking temp and if so what temp do i cook them to ( or what temp are they done at ) i'm looking at doing them around 375° for about 2 1/2 to 3 hrs thanks in advance
Beast
now the question i had was i'm doing ribs today and wanted to know should i use the maverick E-73 or the thermopen to monitor the cooking temp and if so what temp do i cook them to ( or what temp are they done at ) i'm looking at doing them around 375° for about 2 1/2 to 3 hrs thanks in advance
Beast
Comments
-
-
Beast,
Like TRex said. Use one of the other tests, not temp. Personally, I think 375 is way to high. Good luck.[p]Mike
-
TRex,[p]What about 4) The "I'll cut a rib off the end and sample that bad boy" Test: This method is vary accurate and rewarding too. I suggest cooking an extra rack until you get the hang of this method. Heheeee.[p]~thirdeye~[p]PS - In lieu of this, I use #1 the most.
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,[p]LOL - I like that method (and secretly use it to confirm #s 1-3 from time to time).[p]Happy New Year,[p]TRex
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum