Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Four Filets Find Fire
Options
ravnhaus
Posts: 311
As a break from all that pork tenderloin last night we decided to explore the other tenderloin. Filet Migon is one of our favorites and I had not tried the egg and this particular cut so the fire was stoked and the meat prepared. Results were very favorable and this avenue will be traveled again.
For another photo adventure click the link provided.
[ul][li]4 Filets[/ul]
For another photo adventure click the link provided.
[ul][li]4 Filets[/ul]
Comments
-
ravnhaus,
Your story reads better than a novel. If you scroll slowly it is very suspenseful as well. Plus, you are making me hungry for steak and I just ate breakfast. Thanks for sharing.[p]Steve
-
ravnhaus,
Not nice to treat your friends that way-no sharing?Great lay out and your pictures outstanding.Thanks!
-
ravnhaus,[p]Ah yes... I did the same thing on Saturday. I also see the Asparagus on the plate. That is my favorite steak-side vegetable.[p]Great pics.[p]DD
-
ravnhaus,
Wonderful, great pictures as usual. This time I was smart, would not look at your pictures till I ate. Damn things still made me hungry. Keep up the good work.
New Bob
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum