Four Filets Find Fire

ravnhaus

As a break from all that pork tenderloin last night we decided to explore the other tenderloin. Filet Migon is one of our favorites and I had not tried the egg and this particular cut so the fire was stoked and the meat prepared. Results were very favorable and this avenue will be traveled again.
For another photo adventure click the link provided.
[ul][li]4 Filets[/ul]

Pug

ravnhaus,
Your story reads better than a novel. If you scroll slowly it is very suspenseful as well. Plus, you are making me hungry for steak and I just ate breakfast. Thanks for sharing.[p]Steve

Jim R.

ravnhaus,
Not nice to treat your friends that way-no sharing?Great lay out and your pictures outstanding.Thanks!

DrummerDawg

ravnhaus,[p]Ah yes... I did the same thing on Saturday. I also see the Asparagus on the plate. That is my favorite steak-side vegetable.[p]Great pics.[p]DD

Bordello

ravnhaus,
Wonderful, great pictures as usual. This time I was smart, would not look at your pictures till I ate. Damn things still made me hungry. Keep up the good work.
New Bob