Skyline Chile

tach18k · December 2007

Ok whats the deal, had someone (friend) send me four cans. Which is great since I love chile on my spaghetti noodles!! some special stuff, huh?

Smokey · December 2007

tach18k,[p] Mmmm, Skyline Chili, good stuff (at least the memories of it). I went to college near Cincinnati and really liked it. It is not like other chili, but quite good[p]There is a battle between Skyline and Goldstar ,,, fun read(see link). It's a local rivalry.[p]Smokey
[ul][li]Skyline vs. Gold Star, It's a two-way battle for three-way supremacy [/ul]

Unknown · December 2007

tach18k,
The differene in Cincinnati chili and others is the meat is more finely ground and cinnamon and coccoa are added to make it a little sweeter. You can order Skyline or make it yourself with the recipie from this link.
[ul][li]Cincinnati Chili[/ul]

Not Sirius · December 2007

TX'N in FLA,
Cincinnati Chili can be fun to serve for a casual family meal or gathering. Serve the spaghetti separately, and let your guests top it themselves with the desired combination of chili, onions, cheese, and/or kidney beans. Easy to make and goes well with beer.[p]Phil

HungryMan · December 2007

tach18k,
I tried it and didn't think it was a big deal. I think the chili in Detroit area for hot dogs is far superior. any one from that area have an opinion on that?

YB · December 2007

HungryMan,
This is really a good hot dog chili and easy to make.
Larry
[ul][li]Hot Dog Chili[/ul]

HungryMan · December 2007

YB,
That is easy enough. I'll try it. Once a year I order a 5 lb brick from Detroit. all I do is add water.[p]Thanks
Al

RRP · December 2007

YB,
I wholeheartedly second that endorsement! It's so good that I always make it as a double batch since I eat so much of it tasting to make sure "it's just right!". I also have used it in ABTs.

Wyldwood · December 2007

HungryMan,
I'm from Detroit and I like a good coney island when I'm back there. There is also a "Flint style" dog that uses ground hot dogs as the meat that is good also.[p]http://blog.mlive.com/michigan_appetite/2007/10/recipe_almost_flintstyle_coney/print.html[p]Copy and paste this link to see a receipe.

Unknown · December 2007

tach18k,[p]A friend of mine has had this for many years.[p]Chili, Beans, Skyline

This one is mine from the early '70's that mother and daddy liked. I got it from the man who started the "Skyline"Chili Franchise. He was a client of mine in Miami.
[p]INGREDIENTS:
2 lbs Beef, Ground
4 Onions, Chopped Fine
2 Cloves Garlic, Minced
1 1/2 Tbs White Vinegar
1 Large Can Tomato Paste
4 Tbs Chili Powder
1 tsp Cinnamon
1 tsp Cumin Powder
1 tsp Red Peppers
4 Dry Red Peppers
5-6 Bay Leaves
1 tsp All Spice, Ground
2-3 Tsp Worchestire Sauce
Salt/Pepper to taste
2 quarts Water

Procedure:
1 Cook all in one uncovered pot on low flame, I like to use a cast iron pot, may add chili or kidney beans, drain juice from can before using.

Recipe Type
Crock Pot, Dutch Oven, Main Dish

Recipe Source
Author: "Skyline Chili Chain" Miami, '70'S, From The Creator/Originator of The "Skyline Chili" Franchise[p]Source: Gloria Williams

[p]

HungryMan · December 2007

Wyldwood,
Thanks

Skyline Chile

Comments

Categories