hamburger recipe at 350 degrees?

Georgie · November 2007

Hi everyone. I could've sworn that I used someone's recipe from here to cook hamburgers at 350 degrees. They turned out great and I would like to do it again, but I can find the recipe in any of the cookbooks or recipes on the Whiz's website or directly on the forum. Can anyone help me out, or am I just misremembering? I'd like to do them at 350 because I am going to try Keri's Hog-Apple Baked Beans for the first time so the egg will already be at 350. I suppose I could always take the beans off and bump up the temperature for the burgers, but I figured it would be easier this way.[p]Thanks in advance!

Unknown · November 2007

Georgie, we do burgers a 350* quite often. We just toss'em on,direct grill, with a little wood, and flip after 6 of 8 minutes....then check with a thermapen after another 6 minutes...sometimes have to grill for a while longer...The burgers don't have those great looking sear marks but they have a teriffic smoke flavor and everyone likes them (unless I use mesquite, in which case my wife mentions divorce court). The big secret, at least for me, is the Thermapen recording the actual meat temps.

Georgie · November 2007

RVH,
Great thanks! I'm still fairly new to this so I forgot that I should be relying on my trusty Thermapen. Thanks!

TRex · November 2007

<p />Georgie,[p]These were done at 350.
[ul][li]Car Wash Mike Burgers[/ul]

Unknown · November 2007

TRex,
Those look & sound great! Think I just decided what is for dinner tonight.

Georgie · November 2007

TRex,
Yum! Thanks TRex!

hamburger recipe at 350 degrees?

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