hamburger recipe at 350 degrees?

Georgie

Hi everyone. I could've sworn that I used someone's recipe from here to cook hamburgers at 350 degrees. They turned out great and I would like to do it again, but I can find the recipe in any of the cookbooks or recipes on the Whiz's website or directly on the forum. Can anyone help me out, or am I just misremembering? I'd like to do them at 350 because I am going to try Keri's Hog-Apple Baked Beans for the first time so the egg will already be at 350. I suppose I could always take the beans off and bump up the temperature for the burgers, but I figured it would be easier this way.[p]Thanks in advance!

Unknown

Georgie, we do burgers a 350* quite often. We just toss'em on,direct grill, with a little wood, and flip after 6 of 8 minutes....then check with a thermapen after another 6 minutes...sometimes have to grill for a while longer...The burgers don't have those great looking sear marks but they have a teriffic smoke flavor and everyone likes them (unless I use mesquite, in which case my wife mentions divorce court). The big secret, at least for me, is the Thermapen recording the actual meat temps.

Georgie

RVH,
Great thanks! I'm still fairly new to this so I forgot that I should be relying on my trusty Thermapen. Thanks!

TRex

<p />Georgie,[p]These were done at 350.
[ul][li]Car Wash Mike Burgers[/ul]

Unknown

TRex,
Those look & sound great! Think I just decided what is for dinner tonight.

Georgie

TRex,
Yum! Thanks TRex!