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Need advice regarding Eggtuary's bread pudding......

GenesGrill
GenesGrill Posts: 308
edited November -0001 in EggHead Forum
A friend of mine loved the bread pudding, but her family does not like anything alcoholic (regardless how small an amount)....is there any substitute she can use for the 2-6 TBS of bourbon??? Thanks!
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Comments

  • dhuffjr
    dhuffjr Posts: 3,182
    GenesGrill,
    I would just leave it out. Search Food TV or some other site for bread pudding recipes and see how they compare. The bourbon is likely an addition not a substitution.
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  • Unknown
    Unknown
    GenesGrill,[p]This one does not have alcohol, except the vanilla flavoring.[p] Dessert, Bread, Pudding, Traditional, Squeeze
    [p]INGREDIENTS:
    1 12 oz. Loaf French Bread, Stale, cubed ( or 6-8 cups any type stale bread)
    3 Cups Milk ( I use 2%)
    2 1/2 Cups Sugar
    5 Tbs. Butter, Melted
    4 Eggs
    2 Cups Half-and-Half
    2 Tbs. Vanilla
    1 Cup Raisins
    1 Cup Coconut
    1 Cup Pecans, Chopped
    1 Tsp. Cinnamon
    1 Tsp. Nutmeg




    ProcedureL
    1 Set up BGE for an indirect cook. Stabilize at 350° F and make sure there is no smoke ( This may take a bit)
    2 Mix everything together, mixture should be moist but not soupy, if soupy add more bread.
    3 Pour into buttered (Pam works also) 9x14 inch baking dish.
    4 Bake at 350° F for 1 hour and 15 minutes until top is golden brown and knife inserted near center comes out clean ( This is what I go by ).
    5 Serve warm. Hope you all enjoy!!!


    Recipe Type
    Dessert

    Recipe Source
    Author: Kevin Jacques AKA "Squeeze"[p]Source: BGE Eggtoberfest '05, Squeeze


    [p]
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