Need advice regarding Eggtuary's bread pudding......

GenesGrill

A friend of mine loved the bread pudding, but her family does not like anything alcoholic (regardless how small an amount)....is there any substitute she can use for the 2-6 TBS of bourbon??? Thanks!

dhuffjr

GenesGrill,
I would just leave it out. Search Food TV or some other site for bread pudding recipes and see how they compare. The bourbon is likely an addition not a substitution.

Unknown

GenesGrill,[p]This one does not have alcohol, except the vanilla flavoring.[p] Dessert, Bread, Pudding, Traditional, Squeeze
[p]INGREDIENTS:
1 12 oz. Loaf French Bread, Stale, cubed ( or 6-8 cups any type stale bread)
3 Cups Milk ( I use 2%)
2 1/2 Cups Sugar
5 Tbs. Butter, Melted
4 Eggs
2 Cups Half-and-Half
2 Tbs. Vanilla
1 Cup Raisins
1 Cup Coconut
1 Cup Pecans, Chopped
1 Tsp. Cinnamon
1 Tsp. Nutmeg




ProcedureL
1 Set up BGE for an indirect cook. Stabilize at 350° F and make sure there is no smoke ( This may take a bit)
2 Mix everything together, mixture should be moist but not soupy, if soupy add more bread.
3 Pour into buttered (Pam works also) 9x14 inch baking dish.
4 Bake at 350° F for 1 hour and 15 minutes until top is golden brown and knife inserted near center comes out clean ( This is what I go by ).
5 Serve warm. Hope you all enjoy!!!


Recipe Type
Dessert

Recipe Source
Author: Kevin Jacques AKA "Squeeze"[p]Source: BGE Eggtoberfest '05, Squeeze


[p]