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Wings and Drumsticks (PICS)

Shishkaknob
Shishkaknob Posts: 114
edited November -0001 in EggHead Forum
Did up a batch of wings and drumsticks last night. Tossed in a light coating of cornflour and Dizzy Dust. Let em rest in the fridge for a couple of hours to firm up the dusting. On the egg for two hours at 350F in my wing and leg rack.[p]Here is a shot of the wings going on the egg.
Chicken003.jpg[p]Took this one to show the rack. I like this one. Holds 10 wings and 13 drumsticks per rack.
Chicken004.jpg[p]Here is a shot of the finished wings in the sauce. Frank's Red Hot.
Chicken006.jpg[p]The drumsticks with some bbq sauce.
Chicken008.jpg[p]A very tasty and easy meal.[p]Cheers,[p]John
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