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Stuffed Monk Fish

egger ave
egger ave Posts: 721
edited November -0001 in EggHead Forum
The stuffed monk fish was great and worth working in the heat, inside and outside. I used Cherry smoking chips with a medium fire and cooked about 20 mins until meat temp was 145. Roasted corn on the cob and a very cold Fat Tire Ale completed a 3 course meal (Ale counts as one of course). Recipe is in Hot and Sticky BBQ, author Ted Reader, ISBN 0028644786[p]stuffedmonkfish.jpg[p]

1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

Albert Einstein
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Comments

  • tigerpaw
    tigerpaw Posts: 12
    eggerave,
    Yummmm. I love monkfish. Very nice cook!
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  • Unknown
    Unknown
    Hey Hey There BBQ Egg Fanatics
    It is a real treat to see one of my recipes being done and posted on your site
    Greatly appreciated
    Your support is awesome
    Keep on Grilling Glazing Dipping and Licking
    I love my egg. Smoked up a delicious beef tenderloin the other day stuffed with blue cheese, portobello mushrooms and vidalia onions. Beauty Eh!
    Please check out my website www.tedreader.com
    Thanks
    Teddy
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  • egger ave
    egger ave Posts: 721
    Ted Reader,
    I am particularly fond of your fish recipes on the BGE and the marinades you concoct. They ALL taste good and are fun to prepare and eat.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
    · Share on FacebookShare on Twitter

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