Any ideas for chuck roast on BGE?

Unknown · August 2007

I wanted to try a chuck roast on the egg but I haven't found any ideas yet. Does anyone have something they've tried before?

Rollocks · August 2007

venona7,[p]I make Clays pulled Beef BBQ all the time. It's great. If you don't have any Dizzy Pig substitute your favorite rub.[p]
[ul][li]Clay's Pulled Beef[/ul]

Rollocks · August 2007

venona7,[p]There are some great pictures of Clays pulled Beef being made just a few topics down under the heading "Pulled Beef Thanks Clay Q"
[ul][li]http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=319697&catid=1[/ul]

2EggTim · August 2007

venona7,
Qbabe has a great recipe for chuck roast in a dutch oven. I had to search the archives. She posted it in 2003. Hope this helps.

Smokey · August 2007

venona7,[p]I think this is a botton round (mayube top round, don't remember) but hope you get the idea!![p]
[p]Smokey

gdenby · August 2007

venona7,[p]If you don't happen to have a Dutch oven, as in the previous posts, a double thick heavy duty aluminum foil pouch works O.K.[p]gdenby

thirdeye · August 2007

<p />venona7,[p]I make pepper beef using chuckies, pepperoncini and some package seasonings. Super easy. The link to my how-to page is below.[p]~thirdeye~
[ul][li]Click Here[/ul]

Rumrunner · August 2007

<p />venona7, you could try my method...real tasty.

[ul][li]Rum's Beef Stew[/ul]

thirdeye · August 2007

Hey Rumrunner,[p]Ever cooked a whole chuck roll? I keep eyeballing them at Sams. Something like $1.91 a pound for the whole ones. I've had them cut me pieces 3 or 4 inches thick which cooked up really nice.[p]~thirdeye~

Rumrunner · August 2007

thirdeye,I think that would be a great low and slow cook. Maybe inject the roll to keep it moist.

rex clingan · August 2007

Yesterday's chuck roast barbacoa was based on this:[p]
SOUTH TEXAS STYLE BEEF BARBACOA[p]1 ½ teaspoons garlic powder
1 ½ teaspoons black pepper
1 tablespoon dried oregano
1 ½ teaspoons chile powder
1 teaspoon salt, or to taste
2 ½ - 3 ½ pound bone-in chuck roast[p]Didn't feel right without some cayenne, paprika, and cumin.[p]Smoked it over apple, basted it with some Goya Ginger Beer, for grins.[p]No tortillas on hand, so pulled some with a pair of forks and made a sandwich with some bbq sauce. Awfully good eatin'.

Any ideas for chuck roast on BGE?

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