Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Any ideas for chuck roast on BGE?
Options
Comments
-
venona7,[p]I make Clays pulled Beef BBQ all the time. It's great. If you don't have any Dizzy Pig substitute your favorite rub.[p]
[ul][li]Clay's Pulled Beef[/ul] -
venona7,[p]There are some great pictures of Clays pulled Beef being made just a few topics down under the heading "Pulled Beef Thanks Clay Q"
[ul][li]http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=319697&catid=1[/ul] -
venona7,
Qbabe has a great recipe for chuck roast in a dutch oven. I had to search the archives. She posted it in 2003. Hope this helps.
-
venona7,[p]I think this is a botton round (mayube top round, don't remember) but hope you get the idea!![p]
[p]Smokey
-
venona7,[p]If you don't happen to have a Dutch oven, as in the previous posts, a double thick heavy duty aluminum foil pouch works O.K.[p]gdenby
-
[ul][li]Click Here[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
-
Hey Rumrunner,[p]Ever cooked a whole chuck roll? I keep eyeballing them at Sams. Something like $1.91 a pound for the whole ones. I've had them cut me pieces 3 or 4 inches thick which cooked up really nice.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,I think that would be a great low and slow cook. Maybe inject the roll to keep it moist.
-
Yesterday's chuck roast barbacoa was based on this:[p]
SOUTH TEXAS STYLE BEEF BARBACOA[p]1 ½ teaspoons garlic powder
1 ½ teaspoons black pepper
1 tablespoon dried oregano
1 ½ teaspoons chile powder
1 teaspoon salt, or to taste
2 ½ - 3 ½ pound bone-in chuck roast[p]Didn't feel right without some cayenne, paprika, and cumin.[p]Smoked it over apple, basted it with some Goya Ginger Beer, for grins.[p]No tortillas on hand, so pulled some with a pair of forks and made a sandwich with some bbq sauce. Awfully good eatin'.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum