Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rib Help
Options
Edemitch
Posts: 196
I made 4 racks of spare ribs on my medium BGE using the 3-2-1 method. Unfortunately, due to buckets of rain they weren't done until too late to eat. They are already pretty much falling off the bone. Now I need to sauce them and heat them up. My question is what temp for how long? Any suggestions would be greatly appreciated.[p]Thanks[p]Ed
Comments
-
EdeMitch,
you might want to finish them indirect with dome of 250. sauce them and cook them until they are warm enough to eat. [p]
-
markkal123, That's kinda what I was figuring, but being a 3 week old newbe I needed to check with the eggsperts.
-
EdeMitch,
I usually wrap the ribs in foil and reheat them in the oven at about 300 degrees for about 10-15 minutes just long enough that the sauce and ribs are warm enough to eat.
~Pharmeggist
-
Pharmeggist,
didn't notice any of your post about the new little one. hope you learned how to warm similac and cook pureed peas and carrots on the egg.
-
markkal123,
Thanks for asking... Andrew was born 7-23-07 and was 71b 12 1/2 ounces and 21 inches long. I am at home this week taking care of my wife as she can't lift anything heavier than Andrew. So I am chasing after my 1.5 year old daughter Olivia who is full of energy. When I can I take her outside and push her in her swing while I have food cooking on the Egg.
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum