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Beef Short Ribs
FV-Egger
Posts: 31
Hey guys,[p]Just looking for some ideas for some Beef Short Ribs. One of my local grocers carries them at a decent price, so I want to give them a try and see what I can make of them... any suggestions?
Comments
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FV-Egger,
Bulgalbi (Korean style short ribs) is awesome. [p]Plenty of recipes online. Here's an easy one:
[ul][li]Bulgalbi[/ul] -
atx,[p]The marinade does sounds quite nice, would you think that one could do the cooking method indirect and long, so to render off some of the fat?
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FV-Egger,[p]I have tried these at 350 for about 2 hours. Good...but a little tough. My next plan is to do them when I do ribs next. Low and slow. About 5 hours at 225. The only other way I would try to do this is a 2 hour cook at 225 then a 2 hour cook at 225 while they are wrapped in foil. Or, parboiling them and then finishing them off at 300 for the last hour. Let us know how you so them and how they turn out.
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ShortRib,
Definately low and slow indirect with a large drip pan and they will shrink up big time[p]
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[img][/img]<p />Sorry...copied the incorrect link off photobucket...
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Ronbo,[p]Those look real nice... Duely noted about the large drip pan.
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Ottawa_egger,[p]Those look good too. By no means am I kidding myself in that all the fat would render out, that'd just be lunacy!
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FV-Egger,[p]Beef short ribs are fantastic on the egg. I don't have any pics, but Dr. BBQ's Whiskey Marinade is INCREDIBLE on them. Last ones we did took about 5 hrs or so at about 250'ish.[p]MMMMmmmmmmmmmm![p]Tonia
:~)
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QBabe,[p]Link for recipe?
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QBabe,[p]I do like whiskey marinades... if it is one publically available, please post, if it is just available in his book, I'll have to start searching out copies...
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FV-Egger,[p]It's in his book...[p]Tonia
:~)
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HR3,[p]Don't have one...it's in his book.
Tonia
:~)
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QBabe,[p]Not that it matters, as I will end up purchasing both, but which one?
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FV-Egger, it's the first book. Here is a link to his website
ask Ray[p]http://drbbq.com/drbbqbook.html
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