Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Strawberry Rhubarb Pie (pic)

DobieDad
DobieDad Posts: 502
edited November -0001 in EggHead Forum
Fresh rhubarb in the stores reminded me of my grandmother's strawberry rhubarb pie.[p]I don't have her recipe. I Googled and found the site below. I couldn't decide between two that I liked, so I combined them. Here is the result.[p]S-RPie.jpg[p]
Strawberry Rhubarb Pie[p]1 unbaked pastry for 9" pie
3 stalks fresh rhubarb, cut into 1" pieces
4 cups fresh strawberries, halved
1 1/2 Tablespoons fresh orange zest
2 cups Splenda
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon fresh ground cloves
2 Tablespoons butter[p]Combine the strawberries, rhubarb and orange zest in a large bowl.
Combine the dry ingredients in small bowl and mix well. Add dry ingredients to the fruit and mix well.
Pour into a 9" uncooked pie crust.
Dot top with butter.[p]Stabilize Egg at 375°F, indirect. Place pie on grid extender and bake for 1 1/4 hours.[p]DD
[ul][li]Rhubarb pie recipes[/ul]
· Share on FacebookShare on Twitter

Comments

Categories