Strawberry Rhubarb Pie (pic)

DobieDad

Fresh rhubarb in the stores reminded me of my grandmother's strawberry rhubarb pie.[p]I don't have her recipe. I Googled and found the site below. I couldn't decide between two that I liked, so I combined them. Here is the result.[p][p]
Strawberry Rhubarb Pie[p]1 unbaked pastry for 9" pie
3 stalks fresh rhubarb, cut into 1" pieces
4 cups fresh strawberries, halved
1 1/2 Tablespoons fresh orange zest
2 cups Splenda
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon fresh ground cloves
2 Tablespoons butter[p]Combine the strawberries, rhubarb and orange zest in a large bowl.
Combine the dry ingredients in small bowl and mix well. Add dry ingredients to the fruit and mix well.
Pour into a 9" uncooked pie crust.
Dot top with butter.[p]Stabilize Egg at 375°F, indirect. Place pie on grid extender and bake for 1 1/4 hours.[p]DD
[ul][li]Rhubarb pie recipes[/ul]

SkyRider

DobieDad, Muchas Gracias, Senor....Great Pics...I've been looking for this pie recipe since I lived in the Soo...THANKS! H.