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Freezing BBQ Sauce

BurntOfferingBBQ
BurntOfferingBBQ Posts: 48
edited November -0001 in EggHead Forum
Any suggestions for me on how to freeze my home made sauce that made and have enjoyed. I made about two gallons so I think freezing may be the way to go.
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Comments

  • RRP
    RRP Posts: 26,455
    Burntofferingbbq,
    I have made Wild Boar sauce and frozen it many times. I've tried freezing it in a FoodSaver bag and then sealing it, but it doesn't freeze hard so instead now I use Tupperware pitcher like containers.
    Re-gasketing the USA one yard at a time 
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  • Ronbo
    Ronbo Posts: 90
    Burntofferingbbq,
    I just made a batch and just put it in small freezer bags (about the size of one use - quart size half full and then work the air out. it stacks nicely in the freezer this way and when I am doing ribs or something just grab 1 pack and scoop it out (it will not freeze hard due to the sugar)
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  • fishlessman
    fishlessman Posts: 34,589
    Burntofferingbbq,
    fill ziplocks and stack them with corrugated cardboard from beer cases, this will allow them to semi freeze flat so that they stack well. i do the same with soups. stackable type containers would work well also.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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