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Doing ribs for the 1st time

Unknown
Unknown
edited November -0001 in EggHead Forum
I am looking for a great pork rib recipe for my new big green egg. There seems to be so many methods, I am not sure which one to try first. Any ideas ir recipe links would be greatly appreciated. [p]
Thanks
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Comments

  • TRex
    TRex Posts: 2,714
    stackoribs_web.jpg
    <p />Newbee,[p]Look for the Baby Back Ribs link on my recipe site linked below. There are also links to other rib methods at the end of the write-up.[p]I'm sure others will chime in as well - there are a lot of expert rib makers amidst . . . [p]Good luck,[p]TRex
    [ul][li]My recipe/technique page[/ul]
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  • hank
    hank Posts: 84
    Newbee,
    Baby backs are great, but I'm partial to pork spare ribs or "country style" boneless ribs. I keep it pretty simple:

    Prep the ribs by removing the membane and "flap" meat, then brush them with a thin coating of mustard. Then apply your favorite rub, liberally. Wrap in plastic and refrigerate overnight (or as long as possible). Then, use the 3-1-1 method on the Egg. Nothing to it!

    Hank
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