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Pork Tenderloin and Blue Cheese
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FatDog
Posts: 164
I'm making a pork tenderloin stuffed with blue cheese for supper tonight and am wondering if I should cook direct or indirect and at what temperature. I'm thinking about 325 indirect with a bit of hickory smoke.[p]Opinions, suggestions, snide remarks, please!
Comments
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FatDog,
I cook them direct at 350 to get some color on them. Turn them 1/4 turn every ten minutes and pull them at 145 internal. -RP
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FatDog,
I would cook it on a raised grid at 350 degrees until the internal temp reachs 140.
Larry
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