Butterfly Chicken

Gfw · June 2001

<p />Did a Butterfly Chicken - always turns out about perfect. Two hours indirect at about 300-325 degrees - coated with a little olive oil, salt and pepper. Have a great evening! :~}
[ul][li]Gfw's BBQ[/ul]

Wise One · June 2001

Gfw, I thought we had banned you for all your good looking pix. Good to have you back brightening up our day (and night).

Unknown · June 2001

Gfw,I heard and read about cooking on indirect heat. How do you cook indirect with the egg and when would you use this?

Gfw · June 2001

<p />Thomas Shook, I use the indirect method for ribs, jerky, pulled pork, pulled beef, etc. It works great when you want to cook at lower temperatures for extended periods. Check out the link for the setup - the butts in the picture were done a few weeks ago.

[ul][li]Indirect[/ul]

Butterfly Chicken

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