Butterfly Chicken

Gfw

<p />Did a Butterfly Chicken - always turns out about perfect. Two hours indirect at about 300-325 degrees - coated with a little olive oil, salt and pepper. Have a great evening! :~}
[ul][li]Gfw's BBQ[/ul]

Wise One

Gfw, I thought we had banned you for all your good looking pix. Good to have you back brightening up our day (and night).

Unknown

Gfw,I heard and read about cooking on indirect heat. How do you cook indirect with the egg and when would you use this?

Gfw

<p />Thomas Shook, I use the indirect method for ribs, jerky, pulled pork, pulled beef, etc. It works great when you want to cook at lower temperatures for extended periods. Check out the link for the setup - the butts in the picture were done a few weeks ago.

[ul][li]Indirect[/ul]