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WoosDay, WoosDay, WoosDay
thirdeye
Posts: 7,428
[p]And last but not least, some mac-n-cheese[p]
[p]~thirdeye~Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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thirdeye,[p]RR Salmon[p][p]
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<p />thirdeye,[p]Good idea with the shrimp.[p]
[p]How 'bout some wings too?[p]
[p]
[p]And some flames?[p]
[p]
[p]And, for all the mothers out there, a tribute to their beauty:[p]
[p]
[p]
[p]
[p]And to all the other ladies out there:[p]
[p]HAPPY WOOSDAY!!![p]TRex
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<p />thirdeye,
i need to work on my presentation, this was macn cheese with dp spiced hamburger, the elbows were cooked, then smoked, and then baked. was a good egg treat.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
thirdeye,
Got some 1" thick ribeyes
and some corn on the cob
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<p />TRex,[p]Oh yeah....nice. Here's some Mothers Day wings (very plain & very saucy) and some Hog-Apple beans back to ya.[p]
[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
<p />thirdeye,
Yeah, I'll have some![p]All your cooking is great. You've seen this little chick before but I'll put it up again, just to tease.
Have a great day.
Clay the Rat
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thirdeye,
wow my first woosday pics......got some nice fat burgers stuffed with cheese!! [p]
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<p />thirdeye,[p] A magnificent wild lump I saw last Monday, but unfortunately, out of season.[p][p][p][p][p][p][p]
gdenby[p][p]
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mikeb6109,[p]That has to be one of the nicest looking burgers I've ever seen![p]Smokey
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thirdeye,
saturday's tri-tip w/ pancetta mushroom topping. . .[p]
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thirdeye,
Here's my contribution. Sorry about the all the scrolling required, but there are four pictures.[p]
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mikeb6109,[p]Whoa, you stuffed it and then it stuffed you.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
Here's my Mother's Day Prime Rib.[p]
[p]
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<p />thirdeye,
Cooked 5 lbs of shrimp Sunday. Yum yum yum
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<p />1st cook on the small...Mother's Day Burgers
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<p />thirdeye,[p]
Leg!
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<p />thirdeye,[p]With the inlaws (more like outlaws) are commint to town this weekend, I think I'll make a roled flank steak![p]
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dhuffjr, I got the same dishes as you! My Gma left them to us.[p]Greg
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<p />Beef tenderloins being seared before being made into beef wellington
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guava greg,
Yours is probably older. I think that is a Pfaltzgraff "grapvine" dish we got as a wedding present 11 years ago. We do have some older stuff that we got from our grandparents but they don't get used much.
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thirdeye,[p]where is the recipe for those beans ? Look mighty good to me.
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AlaskanC,
i'm being asked to do beef wellington again. we did the little "individual" kind... might like to do a whole one this time.[p]did you marinate in cognac or brandy, etc?
i only ask because we marinated the individual steaks and got some good penetration by the marinade. wondering how well the whole tenderloin marinates.
ed egli avea del cul fatto trombetta -Dante -
<p />hayhonker,
CarWashMike would be proud![p]Mike
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thirdeye,[p]T-Rex'd some Mennonite-raised beef ribsteaks:
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Lawn Ranger,
Yep! As would you....check out my side dish...
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thirdeye,[p]Spare ribs!
[p]
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<p />hayhonker,
Now you've got me hungry![p]Mike
[p]
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stike,[p]I didn't marinate them in anything this time - I just coated them with olive oil then salted & peppered them. I never heard of marinating in cognac or brandy - I'm going to have to try that next time!
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Smokey,
I've never seen that. Why roll it?
Ryan
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