Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Happy Easter Brisket!
Options
BBQBluesStringer
Posts: 398
Comments
-
BBQBluesStringer,[p]Looks good--when I told people at Church that I was doing a fresh ham on the Egg they all wanted to come over. [p]I ran after service..
-
BBQBluesStringer,[p]What is the recipe for the chipotle black current sauce?
-
ShortRib,[p]Use the recipe for Raspberry Chipotle, but substitute black current preserves for the raspberry puree'. You might want to whir it in a blender to puree' any residual skins. I've also substituted apple butter and pumpkin butter for the raspberry goo.
[ul][li]Raspberry Chipotle Sauce[/ul]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum