Beef Short Ribs Oak Barn Beef

RajunCajun · May 4

Oak Barn restocked their beef short ribs and so I have some on order.

Any suggestions?

Thanks

lousubcap · May 4

I have cooked their short ribs before. I cook them just like any other short rib supplier. So, roll with your experience.
If looking for "how to"; remove the membrane, I use worcestershire as a binder (likely not needed) season on all sides and run around 250-280*F on the dome (wherever it lands) until probe tender between the bones. Toothpick test for the win. Likely 5 1/2-7 hrs.
Paging @dbCooper-

dbCooper · May 5

@RajunCajun - To clarify, we're talking individual short ribs, not a rack of plate or chuck ribs? I'd echo the suggestions @lousubcap provided, particularly the toothpick test. Some notes:

- Oddly I took a pack of OBB short ribs out of the freezer this morning to thaw.

- If these are individuals, and temp is 250-300, they'll probably probe done in 4-5 hours.

- For all my beef ribs I would only use SPG, now am stuck on Dizzy Pig Red Eye Express.

FWIW, a cook I did back in January is here: https://eggheadforum.com/discussion/1235624/basic-short-ribs-on-a-crisp-day

RajunCajun · May 5

dbCooper said:

@RajunCajun - To clarify, we're talking individual short ribs, not a rack of plate or chuck ribs? I'd echo the suggestions @lousubcap provided, particularly the toothpick test. Some notes:
- Oddly I took a pack of OBB short ribs out of the freezer this morning to thaw.
- If these are individuals, and temp is 250-300, they'll probably probe done in 4-5 hours.
- For all my beef ribs I would only use SPG, now am stuck on Dizzy Pig Red Eye Express.
FWIW, a cook I did back in January is here: https://eggheadforum.com/discussion/1235624/basic-short-ribs-on-a-crisp-day

Yes sir, these here. Thanks for the guidance

https://oakbarnbeef.com/products/beef-short-ribs?_pos=1&_sid=9b4825825&_ss=r

dbCooper · May 5

This morning I remembered some of the best short ribs I've never had. I'm still waiting for an invite from @Stormbringer to taste the creation he documented here: https://thecooksdigest.com/2021/05/01/braised-beef-short-ribs-with-red-wine-sauce/

RajunCajun · May 5

dbCooper said:

This morning I remembered some of the best short ribs I've never had. I'm still waiting for an invite from @Stormbringer to taste the creation he documented here: https://thecooksdigest.com/2021/05/01/braised-beef-short-ribs-with-red-wine-sauce/

Thanks

Beef Short Ribs Oak Barn Beef

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