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St. Thomas USVI BBQ Report

MaskedMarvel
MaskedMarvel Posts: 3,511
in EggHead Forum
Greetings friends!

we’re on “Island Time” for a few days here, and while I’m focused on the local fare, there are a few places that offer the smoked meats that like talking about BBQ. Here’s what I’ve learned so far:

SMOKING ROOSTER - standard pub level smoke, expect to leave smelling like hickory. Authentic effort. 

COKI BEACH/POINT - absolutely one of the worst FOOD experiences I’ve had. Nice to order the ribs, wait three rounds of “30 more minutes,” get THREE pork ribs, and spit out half of the product. Stay OFF the Q here. 

….. perhaps more to come. 
8-D
Large BGE and Medium BGE
36" Blackstone - Greensboro!


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Comments

  • dbCooper
    dbCooper Posts: 2,732
    Not bbq but, if looking for a breakfast/lunch spot Gladys' Cafe is good.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • DoubleEgger
    DoubleEgger Posts: 19,373
    Hope you are able to take the ferry over to St. John. That place is special. 
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  • Foghorn
    Foghorn Posts: 10,250
    https://indigo4vi.com/

    It's not BBQ, but there's a reason Chef Benji (David Benjamin) was voted 2025 Caribbean Chef of the Year.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • loco_engr
    loco_engr Posts: 5,834
    What? . . . no pics  =)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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