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Short Ribs in the Freezer

logchief
logchief Posts: 1,432
in EggHead Forum
I found a whole 3 bone plate of short ribs vacuumed sealed burried in the freezer dated 12/13/24. Any thoughts other get the damn things out of the freeezer and Egg um.  Chat GPT said go for it.
LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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Answers

  • dbCooper
    dbCooper Posts: 2,720
    Are you concerned they've been in the freezer too long?  If they've been at 0°F or below, no worries.  Enjoy!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • lousubcap
    lousubcap Posts: 37,241
    As above. As long as the seal is tight you are definitely good to go.  
    Enjoy the cook and follow-on eats.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,922
    Meat will keep pretty much indefinitely if kept frozen theoughout, though you may discern a degradation of texture and flavour. 
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  • Botch
    Botch Posts: 17,481
    Go for it; Doordash is your backup.  

    Finland has more than 1 sauna for every 2 citizens.  

    Ogden, UT, USA


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