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Soy sriracha sauce
YukonRon
Posts: 17,313
Found this while in Fredericksburg today. I am going to try this high viscosity soy garlic sriracha sauce on smoked pork ribs when I get back home.
It is reminiscent of Korean barbecue. Something to think about, can’t wait to try it.
Have you tried it? If so any suggestions?
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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sounds good to me, first thought is for a creamy ginger sauce for korean tacosfukahwee maineyou can lead a fish to water but you can not make him drink it
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Absolutely!fishlessman said:sounds good to me, first thought is for a creamy ginger sauce for korean tacos"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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