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Brunswick Stew

CP92
CP92 Posts: 397
in EggHead Forum
I grew up in the south but never had Brunswick Stew in my life, so I have no idea why it struck me to make a few weeks ago. So I did a little digging on the forum and found a few threads to get me started. Finally settled on Southern Soul's recipe.  This is just after everything is assembled and needs a few hours at a simmer. I'll report back thoughts and family's feedback.


Chris
LBGE
Hughesville, MD
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Comments

  • bubbajack
    bubbajack Posts: 1,172
    Looks great! Almost always need more black pepper...LOL.  Cook mine on the egg to add a little smoke, the longer it cooks the better it will be.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • Paolo
    Paolo Posts: 207
    Looks delicious! Never heard of this despite having been to the South a couple of times as a tourist.
    I learn so much from this forum
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  • CP92
    CP92 Posts: 397
    bubbajack said:
    Looks great! Almost always need more black pepper...LOL.  Cook mine on the egg to add a little smoke, the longer it cooks the better it will be.

    I thought about the egg route, but smoked the butt yesterday and it's been nothing but cold the last several days. I have zero plans to venture outside today. 

    Just about eating time. From the tasting samples, think it may be a winner.

    Thanks for the tip about cooking longer. 
    Chris
    LBGE
    Hughesville, MD
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  • CP92
    CP92 Posts: 397
    Definitely a winner.  That being said I have nothing to compare it to  taste wise.  I think it's supposed to be a bit spicy but my crew can't handle too much so I dumbed it down. You're supposed to add hot sauce at the end but i was out.  Just ended up using the Carolina BBQ sauce I bought for it cause it had a bit of heat. Serve it up with some crackers and it's good eating in a cold day. 

    Chris 
    Chris
    LBGE
    Hughesville, MD
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  • DoubleEgger
    DoubleEgger Posts: 19,174
    Brunswick stew isn’t spicy per se so you probably got it right. 
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  • PoppasGrill
    PoppasGrill Posts: 375
    Looks like you are on the right track with it.
    We’ve done Guiness Stew in the Egg in a cast iron Dutch oven, but never Brunswick stew.
    waiting to see the final results
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,484
    great recipe choice and thanks for sharing
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  • Ike
    Ike Posts: 403
    Look a recipe for some burgoo that you might enjoy 
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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