Need Wine Oven Recommendations

Ozzie_Isaac · November 6

I have been dabbling in wine, but don’t have an oven hot enough for Google’s AI temp recommendations.

JohnInCarolina · November 6

Image: https://us.v-cdn.net/5017260/uploads/editor/tg/fbqli69qx66h.jpeg

DoubleEgger · November 7

Probably a trillion dollars invested in AI and this is the garbage that is replacing human workers. God help us all.

Botch · November 7

Cut the cooling water supply to one of those data centers, and you can bake the wines right there.

Corv · November 7

You'll need very special wine glasses.

billt01 · November 7

fishlessman · November 7

DoubleEgger said:

Probably a trillion dollars invested in AI and this is the garbage that is replacing human workers. God help us all.

my last hire passed a two year voke course in machine shop. couldnt find 5.5 inches on a tape measure. not sure it was the 5 inches or the half inch that stumped him. he left with state grant money to learn HVAC. good luck with that

my usual test is the push broom, do you push it or pull it. he pretended he was riding it like a motorcycle and broke it.....

fishlessman · November 7

Ozzie_Isaac said:

I have been dabbling in wine, but don’t have an oven hot enough for Google’s AI temp recommendations.

in todays world its just off a couple decimal points.....thats the new math they teach called, close enough

Canugghead · November 7

I'm not a wine drinker but I think AI missed the dash in real life and dashed to the wrong conclusion

GrateEggspectations · November 7

Canugghead said:

I'm not a wine drinker but I think AI missed the dash in real life and dashed to the wrong conclusion

Sherlock does it again.

Canugghead · November 7

Elementary my Dear Grateson, it's old English

JohnInCarolina · November 7

Canugghead said:

Elementary my Dear Grateson, it's olde English

nod

Canugghead · November 7

I suppose new math should be neo math

Gulfcoastguy · November 7

TheFishWhisperer · November 7

fishlessman said:

DoubleEgger said:

Probably a trillion dollars invested in AI and this is the garbage that is replacing human workers. God help us all.

my last hire passed a two year voke course in machine shop. couldnt find 5.5 inches on a tape measure. not sure it was the 5 inches or the half inch that stumped him. he left with state grant money to learn HVAC. good luck with that

my usual test is the push broom, do you push it or pull it. he pretended he was riding it like a motorcycle and broke it.....

Ah, the glittering, golden world of the self-made tycoon! Here we find a captain of industry, a man who knows the true value of a dollar, lamenting the paucity of proficiency in his new hire!

This unfortunate soul, having presumably squandered two full years at an academic institution—a 'voke course' as they call these quaint little training schools—could not, my friends, measure a mere 5.5 inches! Five and a half inches! A dimension that would barely cover the diameter of a cocktail olive on a billionaire's canapé tray!

One simply must ask: was it the glorious, full five inches of opulence that confused him? Or the final, fractional half-inch of extravagance that simply proved too much for his common sense?

But fear not for his future, dear eggers! For this hopeful young man has now departed, undoubtedly securing a munificent state grant—a gift, a windfall—to pursue the exotic, high-stakes world of HVAC! A fascinating pivot! We wish him champagne wishes and caviar dreams as he attempts to regulate the air temperature in a world he clearly cannot measure!

And the ultimate test, the crucible of competency in his shop? The simple push broom! A tool, like a Rolls-Royce or a Patek Philippe, that demands both respect and simple comprehension!

And how did our aspirant respond? He did not push. He did not pull. Instead, he shattered the broom, choosing to treat it like a speeding, Italian motorcycle! Such sheer disdain for the instruments of the trade!

It makes one wonder, as the sun sets over this magnificent estate: are the old-world values of practical genius fading away, replaced by the unbridled, costly clownishness of the untrained and untrainable?

Canugghead · November 7

fishlessman said:

Ozzie_Isaac said:

I have been dabbling in wine, but don’t have an oven hot enough for Google’s AI temp recommendations.

in todays world its just off a couple decimal points.....thats the new math they teach called, close enough

yup AI missed the point 😂

fishlessman · November 7

TheFishWhisperer said:

fishlessman said:

DoubleEgger said:

Probably a trillion dollars invested in AI and this is the garbage that is replacing human workers. God help us all.

my last hire passed a two year voke course in machine shop. couldnt find 5.5 inches on a tape measure. not sure it was the 5 inches or the half inch that stumped him. he left with state grant money to learn HVAC. good luck with that

my usual test is the push broom, do you push it or pull it. he pretended he was riding it like a motorcycle and broke it.....

Ah, the glittering, golden world of the self-made tycoon! Here we find a captain of industry, a man who knows the true value of a dollar, lamenting the paucity of proficiency in his new hire!
This unfortunate soul, having presumably squandered two full years at an academic institution—a 'voke course' as they call these quaint little training schools—could not, my friends, measure a mere 5.5 inches! Five and a half inches! A dimension that would barely cover the diameter of a cocktail olive on a billionaire's canapé tray!
One simply must ask: was it the glorious, full five inches of opulence that confused him? Or the final, fractional half-inch of extravagance that simply proved too much for his common sense?
But fear not for his future, dear eggers! For this hopeful young man has now departed, undoubtedly securing a munificent state grant—a gift, a windfall—to pursue the exotic, high-stakes world of HVAC! A fascinating pivot! We wish him champagne wishes and caviar dreams as he attempts to regulate the air temperature in a world he clearly cannot measure!
And the ultimate test, the crucible of competency in his shop? The simple push broom! A tool, like a Rolls-Royce or a Patek Philippe, that demands both respect and simple comprehension!
And how did our aspirant respond? He did not push. He did not pull. Instead, he shattered the broom, choosing to treat it like a speeding, Italian motorcycle! Such sheer disdain for the instruments of the trade!
It makes one wonder, as the sun sets over this magnificent estate: are the old-world values of practical genius fading away, replaced by the unbridled, costly clownishness of the untrained and untrainable?

you're just angry because you flunked the push broom test as well

Botch · November 7

Image: https://us.v-cdn.net/5017260/uploads/editor/js/xqwh6ysm1dwc.jpeg

Ybabpmuts · November 7

Honestly fish, I'm not sure about that test. Usually if I'm sweeping a large area, I'll end up using both methods, a push and a pull. The pull helps when something is really stuck and needs the extra effort from a pull. The bristles, over time, tend to bend forward from all of the pushing. When you hit a nasty, gnarly, shag-nasty spot, pulling it back is best because those bristles hav to work harder on the backstroke than they would on another push stroke.

zaphod · November 7

the classics never get old.

fishlessman · November 7

Ybabpmuts said:

Honestly fish, I'm not sure about that test. Usually if I'm sweeping a large area, I'll end up using both methods, a push and a pull. The pull helps when something is really stuck and needs the extra effort from a pull. The bristles, over time, tend to bend forward from all of the pushing. When you hit a nasty, gnarly, shag-nasty spot, pulling it back is best because those bristles hav to work harder on the backstroke than they would on another push stroke.

Where does standing on the broom swaying the handle until it breaks off while making motorcycle sounds.....broooom brrroooom brrroooom fall. Push brooms to clean the open floor.....whisk style witch brooms for the edges around machines etc

TheFishWhisperer · November 7

fishlessman said:

Ybabpmuts said:

Honestly fish, I'm not sure about that test. Usually if I'm sweeping a large area, I'll end up using both methods, a push and a pull. The pull helps when something is really stuck and needs the extra effort from a pull. The bristles, over time, tend to bend forward from all of the pushing. When you hit a nasty, gnarly, shag-nasty spot, pulling it back is best because those bristles hav to work harder on the backstroke than they would on another push stroke.

Where does standing on the broom swaying the handle until it breaks off while making motorcycle sounds.....broooom brrroooom brrroooom fall. Push brooms to clean the open floor.....whisk style witch brooms for the edges around machines etc

Ah, but where does this fanciful flight of proletarian passion originate? This whimsical misuse of a simple housekeeping tool, where the common broom is transformed into a roaring, high-octane steed! A veritable motorcycle of the maid's closet, shattering into pieces as the joyous, yet destructive, "broooom brrroooom" echoes through the opulent halls! One simply must ask if such high-spirited antics merit a reprimand... or perhaps a raise!

And speaking of the actual work, observe the meticulous ritual of keeping these pristine floors ready for the next gala. For the vast, unending marble expanses, we utilize the finest, widest industrial push brooms, ensuring a clean sweep befitting a king's ballroom. But for the delicate, intricate perimeter—the precious edges around those magnificent, custom-built, thousand-dollar machines—we must turn to the diminutive, yet dramatically effective whisk-style, witch brooms, capable of conquering every forgotten corner. Perfection, my friends, is not merely desired—it is demanded!

Buckwoody Egger · November 8

something in the air reminding me about “did you guys know Toofer went to Harvard?”

RRP · November 8

Ybabpmuts said:

Honestly fish, I'm not sure about that test. Usually if I'm sweeping a large area, I'll end up using both methods, a push and a pull. The pull helps when something is really stuck and needs the extra effort from a pull. The bristles, over time, tend to bend forward from all of the pushing. When you hit a nasty, gnarly, shag-nasty spot, pulling it back is best because those bristles hav to work harder on the backstroke than they would on another push stroke.

if you are the Stumpbaby then email me, Luap, or in case you forgot it just send me a pm. I wasn’t sure you were still kicking the can down the road!

Need Wine Oven Recommendations

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